Tkemali is a flavorful Georgian sauce made from wild sour plums or other fruits, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used in its preparation.
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This tasty sauce is often paired with a variety of grilled meat dishes or roasted potatoes